Purium-Powered St. Patrick’s Day Recipes

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This year, celebrate St. Patrick’s Day by skipping the green beer and raising a glass with the drink your body truly craves : 100% organic GREENS! 

Green foods are edible shoots, leaves, or cells of land and water plants that contain a natural green pigment called chlorophyll. Decades of research shows the power green foods have  to balance your body’s natural functions :

  • immune response
  • blood circulation & oxygenation
  • metabolism rate 
  • digestion & gut health
  • inflammatory response
  • pH balance
  • hormone production
  • blood glucose levels

Discover more facts from Purium Co-founder Dave Sandoval’s Green Foods Bible. 

Purium green plant-based products are pure + premium, exclusively made from non-GMO ingredients with a high nutrient value. We’ve highlighted 3 of our favorites and paired them with a day’s worth of recipes, from breakfast to dessert. 

Read below to help make your St. Patrick’s Day festive, fun, and healthy! 

Lemon Green Spectrum

Our Organic Lemon Green Spectrum is a beautiful collection of sea plants, juiced field grasses, and garden vegetables blended together with a refreshing lemon taste (also available Unflavored). It’s powerful nutrients will keep you nourished and energized through your day! 

Benefits: 

  • Supports immune system function
  • Great source of chlorophyll and green nutrients
  • Promotes  healthy pH and oxygen levels 

For Breakfast: 

        Purium-Packed Breakfast Bowl by Yoga Instructor Stormy Jo C (IG: @spacemoonyoga

       Ingredients: 

             1 Scoop Purium Power Shake 

             1 Tbsp Lemon Green Spectrum 

             2 Biome Medic Capsules 

             1 tsp Cracked Cell Chlorella 

            ½ cup Frozen Mangos 

            ½ cup Oat Milk 

            ¼ cup Kangen Water 

            1 Tbsp Chia/Hemp Seeds 

            1 Tbsp Cacao Nibs 

           ¼ cup Almond Butter 

            1 Tbsp MCT Oil 

            Handful of Spinach 

            Optional: Ashwaganda root and Maca root 

      Toppings: 

          Your favorite Grain-free Granola 

          Fresh Strawberries 

          Fresh Blueberries 

          Fresh Blackberries 

Instructions: 

Blend all ingredients together in a blender on high for 30 seconds or until consistency is smooth and thick. Pour into a bowl and sprinkle toppings on top! Enjoy! 

Cracked Cell Chlorella

Chlorella, an algae, that is nature’s richest whole-food source of chlorophyll contains 50% protein, 20% fat, and 20% carbohydrate. It’s a variety of essential minerals and vitamins, making just 1 teaspoon a powerful addition to any meal or drink. 

Benefits: 

  • Promotes  Natural Detoxification 
  • Supports Healthy Elimination of Heavy Metals 
  • Assists in  Healthy Cardiovascular Function

Experience the amazing cleansing benefits of Chlorella this St. Patrick’s Day and let it stick around as a staple in your kitchen. 

For Lunch: 

     Chlorella Salad Dressing

     Ingredients:

          Purium Tropic Oil 

         Organic apple cider vinegar

         Sea salt and pepper

         Favorite herb/spice (oregano, basil, cumin, cheyenne pepper, etc.)

         1/4 tsp Purium Cracked Cell Chlorella powder

Instructions: 

Whisk all ingredients together in a bowl and add on top of your favorite salad.

To make your holiday even more special, click HERE  to follow our tasty raw recipes, for Chlorella Guacamole and Chocolate Avocado Pudding! 

Spirulina 

Organic Spirulina is nature’s ultimate whole-food multi-vitamin, and our products make it easy to consume; we offer your choice of Spirulina  in capsules, and powders, available in natural and  delicious cocoa mint flavor. It is nutrient dense, packed with protein and loaded with marine omega fatty acids. This energizing superfood is a great ingredient to incorporate into a delicious dinner AND dessert to end your St. Patrick’s Day celebration on a fantastic note. 

Benefits: 

  • Helps increase endurance and stamina
  • Rich source of carotenoids
  • Supports healthy immune system function
  • One Tablespoon of Organic Spirulina™ provides  6.5 grams of protein plus: Vitamin A (Beta-Carotene), Iron, Thiamin, Riboflavin, Niacin, Vitamin B6, Vitamin B-12, Vitamin B5, Phosphorus, Iodine, Potassium, Magnesium, Manganese, Chromium

For Dinner: 

      Herby Pesto-lina

      Ingredients:

           2 bunches Basil

          ½ bunch Thyme or Oregano

         ½ bunch Dill or Rosemary

         ⅓ Cup Pine Nuts (Or the nut of your choice)

         ½ Cup of high quality oil (avocado, olive, etc)

          2-3 Cloves of Garlic

          3-4 tbsp. Organic Spirulina

          Salt & Pepper

Instructions: 

Combine everything but the salt and pepper in the food processor and pulse until smooth. Add salt and pepper to taste.

For Dessert

     Ice Cream-A-Lina

     Ingredients:

           4 frozen bananas

           ½ cup chopped dates

          10-12 oz Coconut Milk (or Cashew or Almond)

          1 tbsp Agave or honey

          2-4 tbsp. Cocoa Mint Spirulina

         Cacao Nibs

Instructions: 

Blend all ingredients except Cacao Nibs in a blender until smooth. Transfer to a bowl and cover. Store bowl in freezer for 3-4 hours. Scoop to serve. Optional: Sprinkle Cacao nibs when ready to serve.

For another late night treat, try our quick recipe for Coco-lina Popcorn

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